Winter’s here and it’s time for warm jackets, cozy blankets, and hot soup! This Kerala style coconut soup is exactly what you need to comfort your soul on cold, gloomy nights.
The inspiration for this soup is the Kerala style vegetable stew, which is commonly had with Appam. The ingredients for both recipes are similar, but the coconut milk used for this soup is watered down heavily and keeps it light.
Continue reading “Kerala Style Coconut Soup (or Stew)”
People from the Konkani community are familiar with dalithoy – the yellow soup that has mustard seeds, curry leaves and dried red chillies floating in it at all times.
Growing up, this wasn’t my favorite. When Mom made dalithoy, it meant tonight’s dinner was simple (read boring). There was nothing exciting about dalithoy. Ever!
Continue reading “Dalithoy (Konkani Style Lentil Soup)”