It’s the season of Diwali, my all-time favorite festival. To celebrate Diwali this year, I made wheat flour ladoos or churmundo.
You need less than 5 ingredients to make these wheat flour ladoos. They are easy to make, but you do need a bit of patience while getting them into shape.
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Puffed rice chivda is a great snack to make ahead of time and store in air-tight containers. This is a savory version with just a hint of sweetness.
If you’re looking for some last minute Diwali recipes, then this puffed rice chivda definitely fits the bill! Here’s another snack you can try for Diwali – savory diamond cuts (tukdi).
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Every time we visit Bangalore, my mother-in-law gives us a big container of savory diamond cuts, or tukdi, as a parting gift. I didn’t realize how easy they were to make, until I saw her prepare it last year.
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