With the start of fall, I look for hearty, comfort meals. Baked eggs definitely fit into this category. It’s my favorite meal for brunch. If I see it on a restaurant menu, I don’t look any further! So it was about time I made it in my own kitchen.
This is a recipe that you can make your own with what’s available in your refrigerator. I’ve made it thrice in the last month and while the basic sauce has remained the same, I’ve used different toppings and add-ons.