Hello! My parents are staying with us for a couple of months this summer. So obviously we are being pampered with lots of home cooked meals, especially Konkani meals. Today’s recipe is also a popular Konkani side dish – karate phodi, or bitter gourd (karela) fry.
Going to the Indian stores here is always fun, because you see vegetables that you normally wouldn’t see in regular grocery stores. I get very excited to see fresh methi, karela, bhindi, tindora, and in the summer, raw mangoes – slurp!