It’s the season of Diwali, my all-time favorite festival. To celebrate Diwali this year, I made wheat flour ladoos or churmundo.
You need less than 5 ingredients to make these wheat flour ladoos. They are easy to make, but you do need a bit of patience while getting them into shape.
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Puffed rice chivda is a great snack to make ahead of time and store in air-tight containers. This is a savory version with just a hint of sweetness.
If you’re looking for some last minute Diwali recipes, then this puffed rice chivda definitely fits the bill! Here’s another snack you can try for Diwali – savory diamond cuts (tukdi).
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As much as I love cooking, I don’t like spending a whole lot of time in the kitchen. I’m always looking for simple meals that take under 30 – 40 minutes to make. Spicy tomato pulao is one such recipe.
I think I get that trait from Mom. Barring a few elaborate items, she’s always stuck to making simple, yet delicious dishes. This spicy tomato pulao is also her recipe.
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