With the start of fall, I look for hearty, comfort meals. Baked eggs definitely fit into this category. It’s my favorite meal for brunch. If I see it on a restaurant menu, I don’t look any further! So it was about time I made it in my own kitchen.
This is a recipe that you can make your own with what’s available in your refrigerator. I’ve made it thrice in the last month and while the basic sauce has remained the same, I’ve used different toppings and add-ons.
The week after July 4th, Paresh had to visit Bucharest, Romania for official work. He insisted I join him and I couldn’t resist the temptation of visiting a new country. I knew he would be working all day, which meant I would have to tour the city on my own. I had no qualms about that!
We stayed at the Athenee Palace Hilton hotel, that is right next to the Romanian Athenaeum – a concert hall and landmark of the Romanian capital city.
The hotel was at a great location, with lots of eating options nearby and about a 10-minute walk away from Old Town.